How would you like the best Jerky in the world?
We have found the source and will bring it to New
England for your enjoyment.
We have not published our choice but watch for
our coming Food newsletters.

We are beginning to market
and sell good food over the internet. We have begun the internal scratch
production of High Quality Sausage for use in our Chili.
| SPANISH
SAUSAGE |
Base
x |
20 |
| Ground
pork |
1 |
lb |
| Salt
(Diamond Crystal) |
0.4 |
tbsp |
| Cayenne
pepper |
0.1 |
tsp |
| Nutmeg |
0.1 |
tsp |
| Ground
ginger |
0.1 |
tsp |
| Ground
black pepper |
0.3 |
tbsp |
| Crushed
garlic cloves |
1 |
clove(s) |
| Raisins
(dark & white) |
0.2 |
cup |
| Sugar |
0.3 |
tsp |
| |
|
|
| ITALIAN
SAUSAGE |
Base
x |
5 |
| Ground
pork |
1 |
lb |
| Salt
(Diamond Crystal) |
0.4 |
tbsp |
| Ground
black pepper |
0.2 |
tbsp |
| Fennel
seeds |
0.3 |
tbsp |
| Chopped
parsley |
0.4 |
tbsp |
| |
|
|
| BREAKFAST
SAUSAGE |
Base
x |
20 |
| Ground
pork |
1 |
lb |
| Salt
(Diamond Crystal) |
0.4 |
tbsp |
| Powdered
sage |
0.6 |
tsp |
| Summer
savory |
0.4 |
tsp |
| Nutmeg |
0.2 |
tsp |
| Marjoram |
0.7 |
tsp |
| Ground
black pepper |
0.3 |
tsp |
| |
|
|
| Alsatian
Xmas |
Base
x |
20 |
| Ground
pork |
1 |
lb |
| Salt
(Diamond Crystal) |
0.4 |
tbsp |
| Ground
ginger |
0.1 |
tsp |
| Sugar |
0.3 |
tsp |
| Cinnamon |
0.1 |
tsp |
| Ground
cloves |
0.1 |
tsp |
| Ground
black pepper |
0.3 |
tsp |
| Nutmeg |
0 |
tsp |
| |
|
|
| Linguica |
Base
x |
20 |
| Ground
pork, coarse-ground |
1 |
lb |
| Salt
(Diamond Crystal) |
0.4 |
tbsp |
| Paprika |
1.2 |
tbsp |
| Sherry,
dark, dry |
2 |
oz |
| |
|
|
| CHAURICE |
Base
x |
20 |
| Ground
pork |
1 |
lb |
| Salt
(Diamond Crystal) |
0.4 |
tbsp |
| Diced
onions |
5.3 |
tbsp |
| Cayenne |
0.3 |
tbsp |
| Cinnamon |
0.1 |
tsp |
| Ground
cloves |
0.1 |
tsp |
| Crushed
garlic cloves |
1.5 |
clove(s) |
| Thyme |
0.3 |
tsp |
| Parsley |
0.8 |
tbsp |
| Bay
leaves, crushed |
3 |
leaves |
|